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In 1840’s, David Fife, a Scottish immigrant farming during the Lang-Keene area, understood a hardy pressure of wheat, immune to sickness and frost, was a significant requirement. Noticing that a single wheat-strand, developed from seeds sent from Scotland seemed hardier than others. David diligently separated and nurtured this pressure. His http://gunnerzwpgw.xzblogs.com/11473806/the-smart-trick-of-homes-for-sale-college-station-area-that-no-one-is-discussing


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