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ترش واش
aaron9b45sah5
1572 days ago
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آموزش کامل طرز تهیه ته چین سبزی پلو ترش خوشمزه با گوشت مرغ را از شب قبل خیس کنید و چند بار آب آن را عوض کنید تا کامل نفخ آن گرفته شود. این روش برای سرخ کردن بادمجان هم که مقدار زیادی روغن مصرف می کند مناسب است. البته
https://torshvash.ir/
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