A lot of dishes in Mexico are defined by their sauces as well as chiles These sauces contain (which usually are extremely spicy), instead of the meat or vegetable which the sauce addresses. These dishes contain entomatada (in tomato sauce), adobo or adobados, pipians and moles. A hominy soup http://eduardofyqmb.designi1.com/13309229/details-fiction-and-mexican-food-salem-oregon