Hello Chele. I’m so satisfied you liked the recipe! I’m getting a tricky time imagining how this cake might be gritty, so I’m unsure why yours arrived out this way. If you're able to develop on gritty in more element I may be able to help… was it dry? http://mateouvvu518blog.pages10.com/Considerations-To-Know-About-bearded-baker-batter-643-34182305