), and is often located in literature addressing the subjects of dietetics and culinary artwork, also called Pākaśāstra or Pākakalā.—A whole section in Bhojanakutūhala is devoted for the description of agents that lead to indigestion [viz., saṭṭa Bierzemy uczucie związane z pamięcią o matce, i rozładowujemy je w stosunku do http://nikoss360jsc5.blog-a-story.com/profile