Toppings: Poha is generally topped with refreshing grated coconut, crunchy peanuts, sev or farsan. It tastes basically mouth watering Despite having peanuts by itself. Frequent Indian spices are integrated into this recipe. There’s no outside of box spice or masala utilised herein. Apart from sugar & chat masala. Both of http://breakfast-recipes-for-wei99887.blog4youth.com/7357390/5-tips-about-dahi-poha-for-weight-loss-you-can-use-today