Chickpea flour is used to make the Mediterranean flatbread socca and referred to as panisse in Provence, southern France. It is actually product of cooked chickpea flour, poured into saucers, permitted to established, Minimize in strips, and fried in olive oil, typically eaten through Lent. In Tuscany chickpea flour (farina http://celtictreasurechest.ampedpages.com/A-Simple-Key-For-tradesy-Unveiled-32414778