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Details, Fiction and rendang

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If you use the purple chili as proven, which happens to be the regional Serrano chili, the amount needs to be OK (300g for 1kg of beef). I prefer to take out the seed and pith to reduce the hotness and nevertheless retain the flavor. If you still prefer to https://deankqtuv.angelinsblog.com/10046279/rendang-for-dummies

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