You may use any greens you like. But I only choose to increase carrots and leeks as they offer the closest flavor of Sri Lankan restaurant-model Kottu. Cabbage is likewise One more common vegetable some people utilizes. Kootu paste: The true secret to a nice and flavorful kootu is https://louistafko.life3dblog.com/18765004/top-how-to-make-kottu-secrets