Get in all the ingredients detailed underneath marinade and blend them nicely. Use thick ginger garlic paste for this recipe. I buy the Kara model in the 6.8oz foil box present in the Asian food portion. It's an exquisite richness and comprehensive bodied consistency good for that butter sauce. https://chickenindianrecipes46677.blogocial.com/Indian-recipes-vegetarian-for-Dummies-51469880