Within a medium sized saucepan, heat the cream, sugar and salt around medium warmth untilthe sugar dissolves, stirring continually for about four-5 minutes. Maintain the heatto a delicate simmer. Take away from your heat and established pan aside. Hello Angela, this frosting will not make “frosted buttercream” texture as it https://easyrussiancreamrecipe44433.creacionblog.com/20064205/how-much-you-need-to-expect-you-ll-pay-for-a-good-russian-cream-recipe