Valued at USD 1.49 billion in 2024, the market is expected to reach approximately USD 1.66 billion in 2025 and is projected to expand further to around USD 4.47 billion by 2035, reflecting a compound annual growth rate of 10.3% from 2025 to 2035. The growth of the market is primarily fueled by the rising popularity of high-protein, low-fat dairy products and the growing emphasis on he... https://www.meticulousresearch.com/product/skyr-market-6299