The composition of fatty acids did not differ significantly when examining oil attained by drying under microwaves or in a drying oven with pressured air circulation [eleven]. As outlined by Chimsook and Assawarachan [12], the studied drying way of the avocado pulp, ahead of the extraction on the oil, https://brooksigqxe.goabroadblog.com/21617629/what-is-aguacate-for-dummies