I had to beat the mixture for pretty awhile, probably because of the warmed chocolate. I also made use of only a thirteen×9 inch pan…I like a thicker fudge. Thanks for the recipe! This process will have a couple tries at least, but you can see (and really feel!) it https://fudge52850.fireblogz.com/56492917/the-2-minute-rule-for-fudge-recipe