DON"T MISS: Food and Beverage Gifts Tailor’s spring menu incorporates chorafali seasoned with kashmiri chile and amchur, creamy ookma, striped bass with a Specific corn collab with fellow 38 list-er Maiz de la Vida, along with a spring fruit ghugra for dessert paired with the restaurant’s infamous chai designed by https://www.amazon.com/b?_encoding=UTF8&tag=dynamic0c89-20&linkCode=ur2&linkId=99200c5ec3482cd43c2b225c9f0dbe19&camp=1789&creative=9325&node=2255571011