Even when eggs tend to mildly raise LDL cholesterol in a lot of people, it is assumed that consuming eggs tend to predominantly boost large (or “extra buoyant”) LDL concentrations rather than the compact, dense LDL particles, which may explain the association with lessened risk of heart disease (21, 22). https://andyuxwtr.verybigblog.com/26363675/about-chicken-eggs-for-sale-wholesale