The Food Texture is a major criterion used by consumers to judge the quality and freshness of food. Texture increases the sensory experience of food and is a key component in food and beverage products across the world. Food and beverage industries are increasingly using texturizing agents in a variety of processed foods due to the advantages they provide. Food Texture assists in main... https://www.maximizemarketresearch.com/market-report/global-food-texture-market/117857/