It focuses primarily on kub klaem — compact drinking snacks, together with grilled pork jowl that has a tamarind-chile glaze, eco-friendly papaya salad heaped by using a lattice of dried catfish, and smoked eggplant having a boiled egg and coconut jam on leading. Open in Google Maps The shrimp-and-betel fritter https://geronimoi296sbl3.blogdanica.com/profile