Nai Hong is simply two or three woks create in the decrepit, tough-to-discover alleyway, but it does only another thing actually, really well: kuaytiaw khua kai, a dish of wide rice noodles fried in lard more than coals with hen and egg. #southeastasianfood #austintx #tx #austinfoodie #asianfood #1618asianfusion #texas #austinfood https://paulf186swz7.wikipresses.com/user