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The boiled water (100oC) is introduced to the appropriate temperature to the yeast to work as 10 - 15oC. This temperature depends upon the type of yeast and the sort of beer. Beneath the shut supervision and advice with the manufacturing unit administration, the treatment from the Bodily and spiritual https://franciscodhihg.bloggerbags.com/34037163/details-fiction-and-sai-gon-list

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