Everest on Grand’s vegetarian options span momos stuffed with cabbage and ginger; katahar (younger green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas. There are also dishes similar to the spicy tuna with crispy rice, perfectly crunchy french fries, and matcha cheesecake. https://josuekunsb.liberty-blog.com/29990350/the-vegetarian-restaurant-near-me-diaries