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The best Side of Beijing Red Pepper

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Baking soda – Baking soda is usually Employed in Chinese cooking to tenderize beef. It neutralizes acid and raises the pH stage, which results in the meat to be extra alkaline. This brings about the protein to acquire issues tightening up, which ends up in far more tender meat. Silgochu https://tysonrgfaw.bloggosite.com/37501533/an-unbiased-view-of-sweet-paprika-whole

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