I would use a little bit more than that. I find that you need a contact far more powdered pectin than when employing liquid. I think I’d use 4. I hope this aids. Dust marinated beef with starch evenly. Now, very carefully incorporate beef into frying oil one by one. https://kameronuqpkv.getblogs.net/63450417/a-secret-weapon-for-beijing-red-pepper