Absinthe originated in Switzerland in the late 18th century as an alcoholic drink derived from botanicals like grande wormwood (Artemisia absinthium), anise, and fennel. The drink was first commercialized in the early 19th century in France and other parts of Europe. By the mid-19th century, absinthe had become enormously popular, especially among artists and intellectuals working in ... https://www.coherentmarketinsights.com/industry-reports/global-absinthe-market#:~:text=The%20global%20Global%20Absinthe%20Market,CAGR%20of%20the%20absinthe%20market%3F