K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted During this critique incorporates an impressively high eighty five% cacao, which can be sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we pointed out it https://kivachocolatebars80123.designertoblog.com/62843430/getting-my-mint-irish-cream-milk-chocolate-to-work