Royalty inspired a signature dish Børsen’s signature dish is Stockfish Royal. This was 1st served at Børsen to Queen Sonja in 2007 when she arrived to the world to open Lofast, the mainland relationship to Lofoten. It is made up of steamed stockfish fillet, creamed carrots, egg butter and baked https://dominicknvdkp.topbloghub.com/37994968/the-2-minute-rule-for-dried-fish-in-norway