Withering - the highest grades of this tea are harvested for only some times out from the yr and then are distribute and still left to wither from the Sunshine. This allows for h2o to evaporate and oxidization to begin. The ultimate roasting, usually known as "补火" or "fireplace https://jeffreygzpgx.blogminds.com/top-guidelines-of-da-hong-pao-oolong-tea-29302933