Choosing the right foods is crucial for managing diabetes. Foods for diabetic patients should be rich in fiber and low in processed sugars. Vegetables like spinach, kale, and cucumbers, along with whole grains such as barley and brown rice, help maintain steady blood sugar levels. Healthy fats from nuts, seeds, and avocados provide additional benefits for managing diabetes. These food... https://longlivelives.com/foods-for-diabetic-patients/