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Cooling Process

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After evaporation, the instant coffee mixture is then transported through heat exchangers to help prepare the brew for the cooling process. If the brew is cooled too soon, it can cause the water inside to crystalize. Introducing cold temperatures little by little prevents the brew from separating into its different components. This also locks in the flavor of the brew. https://www.quora.com/profile/Thomasgoode-1

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