This day signifies the commencement of sake production Based on Japanese tradition, with a lot of celebrations held in tribute to this age-outdated Japanese beverage. refers to sake that hasn't been pasteurized. Any type of junmai, ginjo, daiginjo or honjozo may be labelled as namazake It could possibly vary from https://getidealist.com/story20568358/the-single-best-strategy-to-use-for-japanese-liquor