Cream is a rich, smooth dairy product that rises to the top of fresh milk due to its high fat content. It is widely used in cooking, baking, and as a topping for desserts and beverages. Available in various types, such as heavy cream, whipping cream, and half-and-half, it enhances flavors and textures in both sweet and savory dishes. Cream is also a key ingredient in butter, ice cream... https://artofmarble.com.au/colours/cream