Pistachio unfold and crunchy knafeh inside of a chocolate bar – Have you ever viewed this on your own feeds, far too? Continuing to stir The full time, great right until the chocolate reaches about 82F. Be mindful not for getting any water in the chocolate or it will seize! https://fix-dessert-chocolatier11371.mybloglicious.com/53336984/the-basic-principles-of-chocolate-de-dubai-pistacho