Antioxidants are widely used as food additives in various food applications such as bakery and confectionery, snacks and convenience foods, animal feed, dairy products, fats and oils to increase their shelf life and prevent oxidation. They also help enhance the quality and nutritional value of food products. The increasing demand for convenience and packaged food worldwide owing to ch... https://timessquarereporter.com/food/the-global-antioxidants-market-is-expected-to-register-steady-growth-due-to-increasing-demand-from-food---beverages-industry