Low methoxyl pectin or LM pectin is a modified form of pectin obtained from citrus fruits or apples. It differs from high methoxyl pectin in the lower level of esterification of the galacturonic acid residues. LM pectin has a degree of esterification below 50% while high methoxyl pectin has a level above 50%. Low methoxyl pectin is produced through a process of controlled de-esterific... https://www.coherentmarketinsights.com/industry-reports/low-methoxyl-pectin-market