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An Unbiased View of Fine dining i Trondheim

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Many of the cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Great detail. The cafe has many cows milking just for them. Plus the desert was a really good milk ice product. The plum sake we had with it was scrumptious. On our way again up into the https://yggdrasila.no/

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