We propose the jalfrezi and madras, but if you fancy some thing sizzling and tangy, we would go Together with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and environmentally friendly peppers. The use of contemporary food and classic cooking approaches assures that each portion is filled with style. https://www.edocr.com/v/722ex1z7/mehmihemani/hemani-mehmi-indian-restaurant-a-taste-of-india-in