A rustic Italian pasta dish featuring handmade tagliatelle entwined with sautéed Agaricus mushrooms. Earthy, rich, and aromatic, the mushrooms bring a deep umami flavor that’s perfectly balanced with a touch of garlic and herbs. A drizzle of truffle oil elevates this to a luxurious comfort food. Perfect as a vegetarian main course or a side with grilled meats. Tagliatelle Agaricus off... https://caviarandbull.com.mt/menu/