This creamy risotto is delicately infused with tender courgettes (zucchini), bringing freshness to every bite. Cooked slowly with Arborio rice and vegetable broth, it achieves a rich, velvety consistency. Finished with a hint of lemon zest and Parmesan, it’s both light and satisfying. Ideal for spring and summer menus, this dish captures seasonal elegance. A favorite for vegetarians a... https://caviarandbull.com.mt/menu/