Sorbitol, a versatile sugar alcohol derived from glucose, serves as a low-calorie sweetener, humectant, and texturizer across food, pharmaceutical, cosmetic, and personal care industries. Its non-cariogenic nature and low glycemic index make it an ideal substitute for sucrose in confectionery, bakery, dairy, and beverage applications, supporting consumers’ shift toward health-focused ... https://prachicmi.livepositively.com/sorbitol-market-to-surge-via-enzymatic-conversion-technology/new=1