Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e472e. Datem emulsifier with Ins472e has strong emulsification, dispersing, and aging resistance effects. Datem food additive is widely used in food, bread, butter, non-dairy creamer, cream, syrup, etc. https://www.cnchemsino.com/products/datem/