If you believe Sushi Ko is centered on novelty, it isn’t. Seated two tables from us was this group of Japanese businessmen who looked like they arrived straight from do the job. As explained, the texture is a little gummy and chewy and paying homage to a firmer fish cake. https://cashxaaay.theisblog.com/37958571/sài-gòn-list-things-to-know-before-you-buy