That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and a little bit sprint of ground white pepper to bolster the many layers of smoky warmth with out counting on prohibitively hot peppers like serrano or jalapeño. Ground chicken’s versatility permits it to replace https://charlieuflln.mpeblog.com/67849911/the-basic-principles-of-tuna-casserole-recipe