Brown sugar is simply sucrose crystals coated with molasses—either by retaining some natural molasses during minimal processing (unrefined) or by adding molasses to refined white sugar (light or dark varieties) foodandwine.com +15 en.wikipedia.org +15 blogs.library.duke.edu +15 . The molasses content gives it a warm caramel hue, slightly acidic toffee-like flavor, and a soft, ... https://ndhealth.shop/essentials/spices-and-powders/3025/buy-online-brown-sugar